The Department of Nutrition, Dietetics and Food Science at Brigham Young University invites applications for a full-time, continuing-status track faculty position at the rank of assistant or associate professor. Applications from qualified individuals in all areas of nutrition will be accepted.
Teach undergraduate and graduate courses in nutritional science and/or dietetics, advise nutritional science graduate students’ thesis research, maintain a productive, fundable research program in an area of specialty, serve on department, college and University committees, as appointed and be an active participant in national/international professional organizations and activities.
Minimum of earned doctoral degree in nutritional science, dietetics or closely related field (e.g. biochemistry, physiology, molecular or cellular biology, human biology); evidence of research productivity and excellence in oral and written communication; teaching experience at the college/university level desired; for consideration at the associate level, applicants must meet university standards for appointment to the rank, including a record of publications in peer-reviewed journals, demonstrated success as an instructor, and a history of successful grantsmanship.
To apply for this position, complete an online faculty application found at yjobs.byu.edu and attach a letter of interest as well as a current curriculum vitae. Applications will be accepted through Oct. 31, or until the position is filled.