Workshops for newly returned missionaries focus on education, employment and entrepreneurship to keep their momentum going.

The nonprofit makes ready-to-use foods for people in a variety of places, including Burkina Faso, Ethiopia and Haiti.

Members of The Church of Jesus Christ of Latter-day Saints invite, share and serve.

Residents of Salem, Oregon, have seen how service builds momentum and goodwill.

The Church is working to improve child nutrition, strengthen families, provide disaster relief and bring safe water to communities in the West African nation.

The Church of Jesus Christ of Latter-day Saints and iDE work to help 1,000 farmers in Ghana.

From food supplements to interfaith prayer, the Church is bringing light to people of all backgrounds.

See a sampling of how The Church of Jesus Christ of Latter-day Saints is helping those in need in the Europe Central and Europe East Areas.

A $1.45 million donation by The Church of Jesus Christ of Latter-day Saints to Canada’s largest food bank helps combat post-pandemic food insecurity.

"You have done a great service to our children, and it will bless generations," said a local chief at one of the donation ceremonies in the West African nation.